Food Processing

ADAM'S new QUAL~e~TECH program integrates Quality Enhancing Technology to help us deliver a better pest management program for the Food Processing and Storage industry, including grocery stores, manufacturing, and warehouses.

ADAM'S QUAL~e~TECH Program was developed as a solution to many tough pest management problems such as:

• Documentation - Qualitative & Quantitative Reports
• Record Keeping - Including Trend Reports
• Customized Service Alert standards
• "Virtual Logbooks" - created on a web site for instant access
• Proof of Service - Verifiable Documentation

The QUAL~e~TECH program utilizes Handheld Computers with barcode scanners to ensure that each pest management control point (bait station, trap, Insect Light Trap, inspection points, etc.) at your facility is monitored during each service and the results made available to you electronically. We're taking the "guesswork" out your pest management service program with this new level of service verification that will also allow you to establish customized service standards for each pest management control point. The results are stored electronically and will be quickly available to your QA Department in many different formats.

Even though we've lead with the new technology, the pest management professionals servicing your facility are the most important component of our QUAL~e~TECH program.

Our Food Processing Specialists are...

• Experienced - Backed by Chairman of the Board & Co-Founder Harold Leyse with over 44 Years of Experience.
• Master Certified by the Minnesota Department of Agriculture
• Fumigator Licensed
• Purdue University Pest Control Technology Certified
• Purdue Food Plant Pest Management Certified
• AIB Certified Quality Control SanitarianExcellent At Inspection, Communication, and Documentation
• Specialists - They Only Service Customers Like You!

ADAM'S has a long history in your industry. In the early days, the focus was on control, then elimination, then prevention, and today we are entering a new era of communication.

Pest Control and Pest Elimination typically rely on the application of pesticides to control or eliminate a pest infestation in or around a structure.

Pest Prevention focuses on altering the environmental Conditions, Avenues, and Sources of Potential Entry, Harborage, and Infestation in and around a structure so pests cannot survive.

To accomplish Prevention, our Specialists focus on five specific areas of service:

• The structure itself
• Hygiene, sanitation and housekeeping
• Storage areas
• Food and beverage-related areas
• Clear, concise, continuous communication

For a FREE, no pressure, inspection and proposal, contact us today!